Direct Sales Account Supervisor (East Coast)
Job ID : 062305
Working type : Remote
Education level : Bachelors Degree
Salary range : $70000 – $75000
Employment type : Full time
Experience level : Mid Level
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Job type : Permanent
Job location : Remote, Remote, United States
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Direct Sales Account Supervisor
Position Summary
We are seeking a highly motivated Direct Sales Account Supervisor to manage and grow a portfolio of restaurant accounts throughout New York and New Jersey. This field-based role focuses on developing strong customer relationships, supporting restaurant operations, and identifying new business opportunities. The successful candidate will serve as a key point of contact for restaurant partners while ensuring excellent customer service and account growth.
Employment Type
- 70-75K
- Full-Time
- Exempt Position
- NY, NJ, Remote (East Coast)
Key Responsibilities
- Manage and maintain an assigned portfolio of restaurant accounts across NY and NJ.
- Conduct regular in-person visits to restaurant customers to support ordering, product usage, and relationship development.
- Identify and pursue new restaurant business opportunities to expand the customer base.
- Build and maintain strong relationships with chefs, restaurant owners, and purchasing teams.
- Monitor ordering patterns and proactively follow up with customers to ensure consistent product supply.
- Coordinate with internal departments, including logistics, production, and customer service, to resolve order and delivery issues.
- Provide product recommendations and usage guidance to customers as needed.
- Track account activities, customer visits, and order updates using Excel.
- Represent the company professionally in all customer interactions.
Qualifications
Required
- Passion for food and customer service.
- Comfortable working in a field-based, customer-facing sales environment.
- Strong communication and interpersonal skills.
- Excellent organizational skills with the ability to manage multiple accounts independently.
- Ability to travel extensively throughout New York and New Jersey on a daily basis.
- Valid driver's license.
Preferred
- Interest in Japanese cuisine or Asian food culture.
- Experience in restaurants, food distribution, food manufacturing, or related industries.
- Japanese language skills (spoken preferred but not required).
- Familiarity with Excel and basic data tracking/reporting.