{"id":24917,"date":"2026-05-07T13:26:10","date_gmt":"2026-05-07T13:26:10","guid":{"rendered":"https:\/\/www.pasona.com\/job\/062170\/"},"modified":"2026-06-11T15:51:03","modified_gmt":"2026-06-11T15:51:03","slug":"062170","status":"publish","type":"job_listing","link":"https:\/\/www.pasona.com\/en\/job\/062170\/","title":{"rendered":"Japanese Restaurant Manager"},"content":{"rendered":"<h1><span style=\"font-size: 18px\">A Japanese restaurant is hiring a Restaurant Manager.<\/span><\/h1>\n<ul>\n<li>Experience handling raw fish and seafood preparation required<\/li>\n<li>Experience managing both kitchen and front-of-house operations required<\/li>\n<\/ul>\n<p>Location New York, NY<\/p>\n<p>Salary 75-80K Exempt\u3000plus bonus<\/p>\n<p><\/p>\n<h2>Job Overview<\/h2>\n<p>We are seeking an experienced and motivated Restaurant Manager to oversee all aspects of restaurant operations, including front-of-house and kitchen operations. This role is responsible for delivering exceptional guest experiences, ensuring operational efficiency, maintaining food quality and safety standards, and leading a high-performing team.<\/p>\n<p>The ideal candidate is a strong leader with excellent organizational and communication skills who can effectively manage daily operations, staff performance, and overall business goals<\/p>\n<p><\/p>\n<h2>Key Responsibilities<\/h2>\n<h3>Restaurant Operations<\/h3>\n<ul>\n<li>Oversee daily restaurant operations to ensure smooth and efficient service<\/li>\n<li>Supervise both front-of-house and kitchen operations<\/li>\n<li>Maintain high standards of food quality, presentation, cleanliness, and customer service<\/li>\n<li>Ensure compliance with health, safety, sanitation, and food handling regulations<\/li>\n<li>Manage inventory, supplies, and vendor relationships<\/li>\n<li>Monitor guest satisfaction and resolve customer concerns professionally<\/li>\n<li>Coordinate scheduling, labor management, and workflow efficiency<\/li>\n<\/ul>\n<h3>Team Leadership &amp; Staff Management<\/h3>\n<ul>\n<li>Recruit, hire, train, and supervise restaurant staff<\/li>\n<li>Foster a positive, collaborative, and professional work environment<\/li>\n<li>Conduct employee performance evaluations and provide coaching and feedback<\/li>\n<li>Ensure all team members follow company policies and safety standards<\/li>\n<li>Lead regular staff meetings and training sessions<\/li>\n<\/ul>\n<h3>Financial &amp; Business Management<\/h3>\n<ul>\n<li>Support revenue growth and cost control initiatives<\/li>\n<li>Analyze sales performance and customer feedback to improve operations<\/li>\n<li>Collaborate with leadership on marketing initiatives, promotions, and operational strategies<\/li>\n<li>Monitor labor and food costs to achieve budget goals<\/li>\n<\/ul>\n<h3>Safety &amp; Compliance<\/h3>\n<ul>\n<li>Maintain compliance with all Department of Health and workplace safety regulations<\/li>\n<li>Ensure proper sanitation, equipment maintenance, and emergency preparedness<\/li>\n<li>Oversee safe food storage, temperature control, and cleanliness standards<\/li>\n<\/ul>\n<h2>Qualifications &amp; Conditions<\/h2>\n<ul>\n<li>Minimum 3 years of management experience in the restaurant or hospitality industry<\/li>\n<li>Experience managing both kitchen and front-of-house operations required<\/li>\n<li>Customer service experience required<\/li>\n<li>Experience handling raw fish and seafood preparation required<\/li>\n<li>Japanese language skills preferred<\/li>\n<li>Strong interest in Japanese and\/or Asian food culture preferred<\/li>\n<li>Bachelor\u2019s degree in Hospitality Management or an equivalent combination of education and experience preferred<\/li>\n<li>Ability to work in a fast-paced restaurant environment<\/li>\n<li>Familiarity with POS systems (Square preferred), computer systems, productivity software, and communication tools<\/li>\n<li>Strong leadership, organizational, and team management skills<\/li>\n<li>Excellent communication and problem-solving abilities<\/li>\n<li>Flexible schedule, including evenings, weekends, and holidays as needed<\/li>\n<\/ul>\n","protected":false},"author":0,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_promoted":"","_job_location":"","_application":"","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[],"job-types":[],"class_list":["post-24917","job_listing","type-job_listing","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pasona.com\/en\/wp-json\/wp\/v2\/job-listings\/24917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasona.com\/en\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/www.pasona.com\/en\/wp-json\/wp\/v2\/types\/job_listing"}],"wp:attachment":[{"href":"https:\/\/www.pasona.com\/en\/wp-json\/wp\/v2\/media?parent=24917"}],"wp:term":[{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/www.pasona.com\/en\/wp-json\/wp\/v2\/job-categories?post=24917"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/www.pasona.com\/en\/wp-json\/wp\/v2\/job-types?post=24917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}